Chipotle Lime Steak Marinade



1 (1-1¼ pound) flank steak

3 Tbsp Flying Olive Chipotle Extra Virgin Olive Oil

2 Tbsp Flying Olive Lime Extra Virgin Olive Oil

¼ cup Flying Olive Sicilian Lemon Balsamic Vinegar

2 Tbsp minced garlic

½ tsp ground cumin

1 tsp fresh lime juice

½ tsp freshly ground black pepper

½ tsp kosher salt


Score flank steak into a diamond pattern on both sides. Place in a zip-lock bag.

Mix together the remaining ingredients. Pour over steak, zip closed, and flip the bag a few times. Place in the refrigerator for 1-24 hours.

Remove steak from bag and discard marinade. Preheat grill on high. Reduce heat to medium. Sear the steak, approximately 1 minute, on each side.

Cook steak until it reaches the desired doneness. Transfer to a platter and let stand 10 minutes. Slice steak against the grain and into thin slices and serve.

The steak can also be used on a salad or in steak tacos.

Submitted by Barb L.