Flying Fajita Marinade


Enough for 2-3 servings

1Tbsp fresh lime juice

2 Tbsp Flying Olive's Green Baklouti EVOO or 1 Tbsp of Flying Olive's Green Baklouti EVOO and 1 Tbsp of Flying Olive's Persian Lime EVOO (for less spiciness)

1-2 cloves garlic, smashed and minced

1 Tbsp Flying Olive's Serrano Honey Specialty Vinegar

½ tsp onion powder

¼ tsp liquid smoke

Pinch of salt and freshly ground black pepper

1-1 ½ lbs skirt, flank or other steak cut into strips. You can also use stir fry meat, already cut into strips. 


In a large resealable plastic bag, mix together the lime juice, olive oil(s), garlic, vinegar, onion powder, liquid smoke, and salt and pepper.

Place desired meat in the marinade and refrigerate at least 2-24 hrs, turning ever so often.

Preheat the grill to high.  Using a grill pan, add the drained meat.  Turn down grill to medium.  Cook quickly to sear in juices, 3-5 minutes, until desired doneness.  Remove.  Serve in warmed tortillas with condiments of your choice.

Submitted by Barb L.