4 chicken breasts
Flying Olive's Garlic or Olive Wood Smoked Extra Virgin Olive Oil for brushing
1 medium red onion, sliced
4 cups vegetables, prepared into bite size pieces (potatoes, grape tomatoes, carrots, or whatever you have on hand )
4 teaspoons Flying Olive's Butter Extra Virgin Olive Oil, divided
Salt and Pepper to taste
Cut 4 pieces of heavy duty foil (about 18" square)aluminum foil
Brush Flying Olive Extra Virgin Olive Oil in the middle of one foil square
Place chicken breast in the middle of the foil. Top the chicken breast with a few slices of red onion, grape tomatoes, and approximately 1 cup of cubed vegetables, and
salt and pepper to taste. Drizzle with 1 teaspoon Flying Olive's Butter Extra Virgin Olive Oil.
Fold up the chicken and vegetables into foil packets. Seal tightly.
Grill on medium heat 7-9 minutes each side or bake at 400 degrees for 15-20 minutes, or nestle in low-medium campfire
coals until internal temperature reaches 165 degrees. After removing from the heat, wait a few minutes before opening as steam will be very hot.
Submitted by Barb L.