Black Cherry Balsamic Glazed Pork Chops


Prep Time: 35 Minutes

Serves 4

1 (10-12 oz) jar black cherry or red cherry preserves

½ cup dry red wine

¼ cup Flying Olive's Black Cherry balsamic vinegar

2 tsp chopped fresh rosemary

1 Tbsp Flying Olive's single varietal EVOO

1 (2 lb. package) thick center cut pork chops

Whisk together preserves, wine, balsamic vinegar, and rosemary in a small saucepan. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally.

Heat skillet over medium-high heat. Add EVOO and brown chops, approximately 2 minutes per side.

Reduce temperature to medium; spoon black cherry glaze on top of each chop. Cover and cook 10-12 minutes or until internal temp reaches 150 degrees to 155 degrees, turning after 6 minutes.

Submitted by Barb L.