Prep Time: 35 minutes

Serves 4

Ingredients:

• 1 (10-12 ox) jar black cherry or red cherry preserves
• 1/2 cup dry red wine
• 1/4 cup Flying Olive's Black Cherry Balsamic Vinegar

Whisk together preserves, wine, and balsamic vinegar in a small saucepan. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally. Cool. Pour over cake or ice cream.

Submitted by Barb L.