What a great combination this is! Perfect for breakfast or dessert. Barb L.
1 Tbsp Flying Olive Peach Balsamic Vinegar
2 tsp brown sugar
¾ tsp freshly chopped thyme and a sprigs for garnish, if desired, divided
Pinch of salt
1 medium peach, chopped into bite-sized pieces
1 cup plain yogurt or vanilla ice cream
Combine the Flying Olive Peach Balsamic Vinegar, brown sugar, ½ tsp thyme, and salt in a medium dish. Add the chopped peach, coating the peach with the marinade. Set aside and let marinate for 20 minutes.
When ready to serve, add ½ cup of yogurt or vanilla ice cream to a dish. Spoon on the peaches, sprinkle with the remaining chopped thyme, add a thyme sprig for ganish and enjoy!
Submitted by Barb L.