Brownies:
Ingredients:
1 box of Dark Chocolate Brownie Mix (I particularly like Ghiradelli)
Substitute the 1/3 cup (or amount directions indicate) of vegetable oil with Flying Olive's Blood Orange Extra Virgin Olive Oil
Directions:
Bake as directed on the box. Serve with the Raspberry Reduction Below, ice cream, whipped cream or topping.
Raspberry Balsamic Reduction:
Ingredients:
1 cup of Flying Olive Raspberry Balsamic Vinegar
Directions:
Place the Flying Olive Raspberry Balsamic Vinegar in a small saucepan and heat on low simmer for about 15 minutes.
Let the balsamic cool in the pan. It will thicken more as it cools.
Just before serving, place a small scoop of vanilla ice cream on top of the brownie.
Drizzle the Raspberry Balsamic Reduction on top of the ice cream.
Serve.
Submitted by Barb L.