1 box of Dark Chocolate Brownie Mix (I particularly like Ghiradelli)
Substitute the 1/3 cup (or amount directions indicate) of vegetable oil with Flying Olive's Blood Orange Extra Virgin Olive Oil
Bake as directed on the box. Serve with the Raspberry Reduction Below, ice cream, whipped cream or topping.
Raspberry Balsamic Reduction:
1 cup of Flying Olive Raspberry Balsamic Vinegar
Place the Flying Olive Raspberry Balsamic Vinegar in a small saucepan and heat on low simmer for about 15 minutes.
Let the balsamic cool in the pan. It will thicken more as it cools.
Just before serving, place a small scoop of vanilla ice cream on top of the brownie.
Drizzle the Raspberry Balsamic Reduction on top of the ice cream.
Submitted by Barb L.