¼ cup sugar
¼ tsp Flying Olive Bergamot Extra Virgin Olive Oil
Food coloring (optional)
Pour sugar into a container with a well-fitting top. Add the Bergamot EVOO and food coloring if desired. Shake.
When you are ready to use, add a sprinkle to cupcakes, tea cakes, ice cream, or Earl Grey Tea.
Submitted by Barb L.