Ingredients:

¼ cup sugar

¼ tsp Flying Olive Bergamot Extra Virgin Olive Oil

Food coloring (optional)

Directions:

Pour sugar into a container with a well-fitting top.  Add the Bergamot EVOO and food coloring if desired.  Shake.

When you are ready to use, add a sprinkle to cupcakes, tea cakes, ice cream, or Earl Grey Tea.

Submitted by Barb L.