Yield: about ¼ cup
Spinach or salad greens, enough for 4 people
2 Tbsp Flying Olive Blood Orange or Mandarin Extra Virgin Olive Oil
2 Tbsp Flying Olive Coconut Balsamic Vinegar
1 tsp honey
¼ tsp lime zest (or a few drops of lime juice)
½ tsp grated ginger
1 can (15oz) Mandarin Oranges
2-4 Tbsp slivered almonds
4 green onions, sliced thin, whites only
Prepare your salad, about 4-6 cups of fresh spinach, salad greens, or a combination.
Mix together Flying Olive Mandarin Orange EVOO, Flying Olive Coconut Balsamic Vinegar, honey, lime zest, granted ginger in a small jar. Shake well. If you have the time, let it sit for 30 minutes or more to blend the flavors.
Toss the vinaigrette with the salad greens and divide among four salad plates or bowls. Top each salad with the mandarin oranges, almonds, and green onions. Serve.
Submitted by Barb L.