Vinaigrette Francaise (French Vinaigrette)


Yield: About ½ cup


¼ cup Flying Olive Herbs de Provence Extra Virgin Olive Oil

¼ cup Flying Olive Tangerine Balsamic Vinegar

2 fat cloves of garlic, smashed and minced

1 Tbsp honey or other sweetener

1 ½ tsp Herbs de Provence seasoning blend

¼ tsp each freshly ground black pepper and sea salt

½ tsp Dijon mustard


Place all the ingredients in a bowl and whisk or in a glass jar and shake together.  Let sit for 30 minutes for the herbs to soften up and the flavors diffuse.

Use on a salad of mixed greens such as red leaf, endive, frisee, and/or arugula.  Add your favorite toppings.  Serve.

Submitted by Barb L.