Yield: About 1/3 cup

2 Tbsp Flying Olive Lime, Cilantro & Roasted Onion, or Garlic Extra Virgin Olive Oil

¼ -1 tsp Flying Olive Chipotle, Harissa, or Cayenne Red Pepper Extra Virgin Olive Oil, optional

2 Tbsp minced cilantro leaves

1 Tbsp honey, more to taste

2 tsp lime zest (zest lime first, then squeeze for juice)

2-3 Tbsp lime juice (from lime or limes above)

1/8 tsp salt

Directions:

Whisk or shake in a jar with a lid all the ingredients above. Add more honey as desired. Serve over your favorite greens.

Submitted by Barb L.