Asian Wasabi Dressing


All the flavors of sushi but without the fish! Yummy over cucumbers, a salad, cucumbers, veggies,  rice, or fresh fish. Or try it on Tofu Cubes with Asian Wasabi Dressing


¼ cup low salt soy sauce or tamari

2 Tbsp freshly squeezed lime juice (you'll need more below)

¼ cup Flying Olive Honey Ginger or Coconut Balsamic or a Combination

¼-1 Tbsp wasabi paste (available in the Asian section of your grocery store). This is SPICY!. Add a little at a time until you get to your level of desired heat).

1 tsp minced ginger

½ tsp sugar or sugar substitute, more if desired, optional

2 Tbsp Flying Olive Lime Extra Virgin Olive Oil


In a small jar with a lid or using a whisk, mix together the dressing ingredients. Enjoy over fresh veggies, especially cucumbers or a green salad. Refrigerate any leftovers for up to 5 days.

Submitted by Barb L.