Wild Raspberry Vinaigrette


Serves: 8

Yield: ½ cup


¼ cup Flying Olive Lemon or Lime Extra Virgin Olive Oil

2 Tbsp Flying Olive Cascadian Wild Raspberry Vinegar

1 Tbsp seedless Raspberry or Strawberry Jam, with or without sugar

½ Tbsp sugar or artificial sweetner, to taste

1 tsp Dijon mustard (country-style works best but use the Dijon you have), more to taste

½ tsp poppy seeds

Pinch of onion powder

Fresh or frozen raspberries, about 2-3 per salad for garnish or 1-2 sliced strawberries (in photo), if desired


Add the ingredients to a jar with a lid and shake to emulsify, or whisk the ingredients together in a small bowl.

Use over mixed greens or a spinach salad. Garnish with fruit, if desired.

Submitted by Barb L.

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