Yield: ½ cup
¼ cup Flying Olive Lemon or Lime Extra Virgin Olive Oil
2 Tbsp Flying Olive Cascadian Wild Raspberry Vinegar
1 Tbsp seedless Raspberry or Strawberry Jam, with or without sugar
½ Tbsp sugar or artificial sweetner, to taste
1 tsp Dijon mustard (country-style works best but use the Dijon you have), more to taste
½ tsp poppy seeds
Pinch of onion powder
Fresh or frozen raspberries, about 2-3 per salad for garnish or 1-2 sliced strawberries (in photo), if desired
Add the ingredients to a jar with a lid and shake to emulsify, or whisk the ingredients together in a small bowl.
Use over mixed greens or a spinach salad. Garnish with fruit, if desired.
Submitted by Barb L.