Yield: 12 rolls
1 ¼ cups water
2 Tbsp Flying Olive Butter Extra Virgin Olive Oil, plus approximately 2 tsp for greasing pan and brushing rolls before baking
2 Tbsp honey*
2 Tbsp molasses*
1 ½ tsp salt
2 cups whole wheat flour
2 cups white flour
1 Tbsp active dry yeast
Place the ingredients into the bread baking pan as recommended by your bread machine's manual. (*NOTE: By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses, the two ingredients slide easily into the bread machine pan.) Use the DOUGH cycle setting recommended by your machine's manufacturer.
When the cycle is complete, remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls, seam side down. Place the rolls into a muffin tin greased with Flying Olive Butter EVOO. Brush the rolls lightly with Flying Olive Butter EVOO. Cover with a piece of wax paper and a clean cloth. Let rise in a warm place for about 15-20 minutes.
Bake the rolls at 375°F for 15-20 minutes.
Inspired by a recipe on Food.com by COOKGIRL
Submitted by Barb L.