Yield: about ¼ cup
A handful of fresh blueberries, washed and picked over
2 Tbsp Flying Olive Blueberry Balsamic Vinegar
2 Tbsp Flying Olive Lemon Extra Virgin Olive Oil
Sprinkle of Splenda or other sweetener
Salt and pepper to taste
Greens of choice
Garnishes of your choice
In a blender, toss in the blueberries and blend until smooth. Add the Flying Olive Blueberry Balsamic Vinegar and the Lemon EVOO. Blend together until smooth. Taste and add sweetener, salt, and pepper to taste.
Divide the greens among 4 plates. Add garnishes (extra blueberries are especially good). Drizzle vinaigrette over each salad or serve on the side.
Submitted by Ben L.