Blood Orange and Raspberry Spinach Salad


Yield:  about 1/2 cup of dressing, enough for the 4 salads


¼ c Flying Olive Blood Orange Extra Virgin Olive Oil

¼ c Flying Olive Raspberry Balsamic Vinegar

1 tsp minced shallot

½ tsp Dijon mustard

Salt and pepper to taste


Salad greens of choice, especially spinach

1 orange, peeled and diced

Raspberries for each salad

Toasted almonds slivered or chopped


Prepare first 5 ingredients for dressing and shake in a small jar or whisk together.  Set aside while prep aring the salads.

Place greens on each plate.  Top with orange pieces and fresh raspberries.  Sprinkle with the almonds. Drizzle dressing on each salad and serve.

Submitted by Barb L.