Yield: 2-4 Salads
2 Tbsp Flying Olive Basil Extra Virgin Olive Oil
2 Tbsp Flying Olive Blueberry Balsamic Vinegar
A few handfuls of fresh blueberries, washed and dried
2-3 Tbsp fresh basil leaves, cut into strips (chiffonade)
6-8 cups fresh greens, your choice
Toppings such as sunflower seeds, sliced almonds, croutons
Feta or blue cheese, about 1 Tbsp per salad
Prepare greens and divide equally onto plates. Whisk or shake in a small glass jar, the Flying Olive Basil EVOO and Flying Olive Blueberry Balsamic Vinegar. Divide and spoon over each salad.
Top with the blueberries and your choice of seeds, nuts, and cheese.
Submitted by Barb L.