Mediterranean Delights Salad



2 Tbsp Flying Olive Blood Orange Extra Virgin Olive Oil

2 Tbsp Flying Olive Black Mission Fig Balsamic Vinegar

?-1/2 tsp Dijon mustard

? tsp honey

Salt and pepper to taste

About 4 cups of red leaf or greens of your choice, torn into pieces

2 oranges, peeled and sliced

? cup pomegranate seeds

? cup pine nuts, lightly toasted

? cup feta cheese


Whisk in a bowl or shake in a small jar the Flying Olive Blood Orange Olive Oil, Black Mission Fig Balsamic, Dijon mustard, and honey.  Taste on a lettuce leave and add salt and pepper to taste.  Set aside.

Divide the following ingredients among 4 plates.  The lettuce, 3-4 orange slices per plate, the pomegranate seeds, feta cheese, and pine nuts.  Drizzle with the dressing.

Submitted by Barb L.