A variety of citrus and/or other fruits in season. In the photo above, I used 1 each of:
Cara Cara Orange
2 Tbsp Flying Olive Dark Chocolate or Expresso Balsamic Vinegar
2 Tbsp Flying Olive Mandarin Orange or Blood Orange Extra Virgin Olive Oil
1 tsp honey, stevia, sugar or sweetner of choice
Sea Salt to your preference (optional)
Wash, peel and slice each fruit into thin wheels. Arrange "artistically" on a platter. Drizzle the vinaigrette over the fruit. Sprinkle with your favorite Salt of the Earth Sea Salt*. Alternately, you can let each person drizzle on their own vinaigrette and salt.
Submitted by Barb L.