3 Tbsp Flying Olive Coconut Balsamic
¼ tsp ground ginger
¼ tsp garlic powder
1 Tbsp Flying Olive Sesame Oil
1 tsp peanut butter
½ tsp soy sauce
¼ tsp sugar, more to taste
1 Tbsp chopped fresh cilantro, plus 1 sprig for garnish
½ English cucumber, sliced thin
6 baby carrots or 1 large carrot, sliced thin
2 radishes, sliced thin
3 green onions, root end removed, whites only, sliced thin
1-2 tsp toasted sesame seeds or roasted peanuts, chopped
Whisk the Flying Olive Coconut Balsamic, ginger, garlic, Flying Olive Sesame Oil, peanut butter, soy sauce, sugar,and cilantro together in a small bowl.
Add the cucumber, carrots, radishes, and green onions to a larger salad bowl. Pour on the dressing and mix well. Sprinkle on the sesame seeds or peanuts, garnish with a cilantro sprig and serve.
Submitted by Barb L.