Use the type of paprika and Flying Olive Extra Virgin Olive Oil you prefer to make any number of magical combinations! Barb L
2 Tbsp Flying Olive Lemon, Gremolata, Smoked, Garlic, or a spicy oil such as Chipotle or Harissa Extra Virgin Olive Oil
1 tsp paprika: sweet, spicy, or smoked
The juice of ½ lemon
1 cauliflower, stem removed and split into smallish florets
Salt and freshly ground black pepper
Preheat the oven to 325 degrees F. In a large bowl, whisk the Flying Olive Extra Virgin of Choice, paprika, and lemon juice together to form a dark, red sticky sauce.
Add the cauliflower florets to the bowl and toss them in the sauce until well coated. Sprinkle with the salt and pepper.
Spread them out on a shallow roasting rimmed baking sheet covered with aluminum foil. Roast in the center of the oven for about 40 minutes.
Inspired by a recipe in Robin Ellisa's Cookbook, Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes. Little, Brown Book Group, London, 2016
Submitted by Barb L.