Delicious on asparagus ... or broccoli
Make the whole recipe of this great mixtrue when you've located all the spices in your cupboard and use as needed . Great for Veggies, Meat, a marinade, or Pita Bread. If you just want a little for this recipe, divide into fourths. Barb L.
Yield: About 1/3 cup
2 tsp salt
2 tsp garlic powder
1 tsp white pepper
1 tsp dried dill
1 tsp dried mint
1 tsp dried basil
½ tsp dried thyme
3/4 tsp cinnamon
½ tsp nutmeg
1 tsp cornstarch
Mix all the ingredients together and store in an airtight container in a cool dark place. Shake or stir before using.
For a Greek Veggie or Salad Vinaigrette:
Mix 2 tsp of All Purpose Greek Seasoning mix with 2 Tbsp Flying Olive Lemon, Gremolata, or a Single Varietal of Choice Extra Virgin Olive Oil. Add ½ Tbsp fresh lemon juice. Taste and add more lemon juice, salt and pepper, to taste. Top a salad, asparagus, green beans, or broccoli.
Inspired from a recipe on susannahhardy.com
Submitted by Barb L.