Delicious on asparagus ... or  broccoli

Make the whole recipe of this great mixtrue when you've located all the spices in your cupboard and use as needed .  Great for Veggies, Meat, a marinade, or Pita Bread.  If you just want a little for this recipe, divide into fourths.  Barb L.

Yield: About 1/3 cup

Ingredients:

2 tsp salt

2 tsp garlic powder

1 tsp white pepper

1 tsp dried dill

1 tsp dried mint

1 tsp dried basil

½ tsp dried thyme

3/4 tsp cinnamon

½ tsp nutmeg

1 tsp cornstarch

Directions:

Mix all the ingredients together and store in an airtight container in a cool dark place. Shake or stir before using.

For a Greek Veggie or Salad Vinaigrette:

Mix 2 tsp of All Purpose Greek Seasoning mix with 2 Tbsp Flying Olive Lemon, Gremolata, or a Single Varietal of Choice Extra Virgin Olive Oil.  Add ½ Tbsp fresh lemon juice. Taste and add more lemon juice, salt and pepper, to taste. Top a salad, asparagus, green beans, or broccoli.

Inspired from a recipe on susannahhardy.com

Submitted by Barb L.