The following nutritional information is valid for the following flavor infused olive oils: Basil Butter Flavored, Chipotle, Cilantro & Roasted Onion, Harissa, Herbes de Provence, Persian Lime, Tuscan Herb, Wild Mushroom & Sage
|
Nutritional Facts
|
|
Serving Size 1 Tbsp (15 ml)
|
|
Amount Per Serving
|
|
Calories 120 Fat Calories 120
|
|
% Daily Values
|
|
Total Fat 14g, 22%
|
|
Sat Fat 2g, 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
|
|
Trans Fat 0g
|
|
Sodium 0g, %
|
|
Total Carbs 0g, 0%
|
| Protein 0g |
|
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
|
|
*Percent Daily Values are based on a 2,000 calorie diet
|
|
Ingredients: Extra Virgin Olive Oil, Natural Flavors
|
From the editors of Cooking Light Magazine, March, 2018: "Well-known for its heart-healthy benefits, Extra Virgin Olive Oil is frequetly used in the Cooking Light Kitchen...as a finishing oil... Research shows it can lower your risk of heart disease and death from heart disease. Other research shows it's good for your brain by possibly lowering your risk of Alzheimer's and dementia, improving the speed at which you think, and decreasing your risk of depression."
