Your health is important to us!
For your safety, all ingredients on this website and in our printed material should be cooked to a safe internal temperature according to the USDA guidelines.
After preparing a recipe, please refrigerate any leftovers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk products may increase your risk of food borne illness.
The recipes contained on this website and in printed material are to be followed exactly as written. The Flying Olive is not responsible for your specific health or allergy needs that may require medical supervision. The Flying Olive is not responsible for any adverse reaction to the recipes contained on this website or in our printed materials.