Flying Olive's Fused Cayenne Red Chili EVOO is Extra, Extra Hot! It is made by crushing (fusing)12 lbs of fresh, whole ripe cayenne chilies in 1 gallon of100% extra virgin olive oil.
This EVOO complements bread, meat, pasta, pork, poultry, rice, salads, seafood, and vegetables.
Flying Olive's Fused Cayenne Red Chili EVOO pairs well with Flying Olive Blackberry Ginger, Cranberry Pear, Espresso, Fig, Grapefruit, Gravenstein Apple, Neapolitan Herb, Pomegranate-Quince, Sicilian Lemon, Strawberry, and Aged Dark Traditional Balsamic Vinegars.
Some ideas for the use of this product:
Wake up with eggs cooked in this delicious EVOO
Sauté or grill vegetables and meat for fajitas or a Thai salad.
Spice up any BBQ sauce or meat.
Add to any Tex-Mex dish.
Use with any of Flying Olive's Balsamics listed above for a great marinade or dressing
Add to barbeque sauce, black beans, or ketchup for a little kick.
Drizzle in hummus or mix with a single varietal of Flying Olive Extra Virgin Olive Oil and add to vinaigrettes, popcorn, or to give regular vegetables some heat.
Add a few drops to baked goods-even chocolate cake!