Flying Olive’s Cilantro and Roasted Onion EVOO is made with the perfectly blended flavors of roasted, sweet cippolini onions and cilantro.
This all natural EVOO complements bread, eggs, meat, poultry, salad, & vegetables.
Some of Flying Olive’s Vinegars that pair well with Cilantro and Roasted Onion EVOO are Blackberry Ginger, Fig, Gravenstein Apple, Honey Ginger, Peach, Pomegranate, Red Apple, Serrano Honey, Sicilian Lemon, and Aged Traditional Balsamic Vinegars
Some ideas for the use of this product:
- Combine with Flying Olive’s Traditional 18 Year Balsamic Vinegar to marinate/grill poultry.
- Combine with Flying Olive’s Chipotle or Harissa extra virgin olive oils to marinate skirt steaks for fajitas.
- Use to roast cauliflower, broccoli, potatoes and asparagus.
- Brush on bread for a grilled cheese sandwich.
- Combine with Flying Olive’s Serrano Honey Balsamic Vinegar for a corn and black bean salsa.