Flying Olive’s Milanese Gremolata EVOO has the taste of fresh lemon zest, minced garlic, parsley, and a hint of mint.

This EVOO complements bread, meat, pasta, pork, poultry, salad, seafood, and vegetables.

Some of Flying Olive’s Vinegars that pair well with this EVOO are: Black Cherry, Blueberry, Coconut, Cranberry Pear, Fig, Grapefruit, Honey Ginger, Maple, Neapolitan Herb, Peach, Pineapple, Pomegranate-Quince, Red Apple, Sicilian Lemon, and any Aged Dark Traditional Balsamic

Some ideas for the use of this product:
* Brush on any seafood or poultry after baking or grilling.
* Serve with osso bucco, veal or other slow braised dishes.
* Drizzle over wedged potatoes and roast.
* Sauté with bread crumbs, sprinkle on vegetables and roast.
* Toss with pasta, tomatoes, cheese, and grilled chicken.