Delicious! Flying Olive Italian Dipping Oil is made from our premium Flying Olive Tuscan Herb Extra Virgin Olive Oil with Tuscan spices.
Flavors of oregano, rosemary, sage, and garlic with a nice peppery kick at the end.
Our customers use Flying Olive Italian Dipping Oil for a salad dressing (often mixed with Flying Olive 18 Year Traditional Balsamic or Sicilian Lemon or their own favorite Flying Olive Balsamic Vinegar).
- Brush on bread and toast for sandwiches or bruschetta, toss with pasta, roast or saute veggies before or after grilling or roasting.
- Pour or brush on your favorite seafood or meat before cooking.
- Add to risotto, use it in pizza crusts, bread dough, or to carmelize onions…the possibilities are endless.