Zesty and versatile, Flying Olive’s Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in many culinary adventures, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next pizza, salad, marinade or BBQ to the next level!
We’ve found Flying Olive’s Neapolitan Herb Dark Balsamic Vinegar to be delicious paired with almost all our premium Extra Virgin Olive Oils especially Tuscan Herb, Basil, Garlic and Olive Wood Smoked EVOOs.
Ideas for this Balsamic include:
- Try it drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.
- Use to marinate poultry, spike a Bloody Mary, enhance Portabella mushrooms, pork, or a thick rib-eye steak before grilling.
- Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, added to spaghetti sauce, brushed on bruschetta or paired with creamy cheeses.
- And, of course, give that pizza a unique flavor that you and your family will re-visit many, many times!
Barb suggests using it instead of Worcestershire sauce or Red Wine Vinegar in recipes or where some extra “oomph” is needed. She also suggests adding it to sloppy joes or adding it to our meatloaf recipes
One of our customers came in to tell us that she grows her own tomatoes and herbs. She’s been making the same spaghetti sauce for years but when she added Neapolitan Herb Balsamic it was the best sauce she’d ever made!