A light and sweet vinegar bursting with the taste of fresh peaches. It is a handcrafted vinegar from Modena in northern Italy.
Flying Olive Peach White Balsamic Vinegar complements salads, fruit, ice cream, fruit salsas, poultry, pork, fish, and seafood.
This white balsamic vinegar pairs well with Flying Olive’s Blood Orange, Gremolata, Herbs de Provence, Lemon, Lime and Wild Mushroom & Sage EVOO’s.
Some ideas for using this vinegar:
- Add to sparkling water
- Marinate sliced cucumbers and top with sea salt and fresh ground pepper
- Mix with your choice of Flying Olive Extra Virgin Olive Oils above for a delicious salad dressing
- Mix with Flying Olive Garlic or a spicy Flying Olive EVOO such as Chipotle, Harissa, Baklouti Green Chili, or Cayenne Red Chili for a great marinade
- Drizzle on fruit or reduce for a great glaze.
Here’s a great idea from Damaris K., Milford, OH: With a vegetable spaghetti maker or mandolin, cut a cucumber into thin pieces, add fresh dill, Flying Olive Peach Balsamic and a little salt and pepper. Delicious!
Jerusha D. says, “Fresh peaches and fresh mozzarella drizzled with Peach and 18 yr Traditional Balsamics. Sprinkle with basil.”