Flying Olive’s Pineapple White Balsamic Vinegar has a light, sweet and fresh golden pineapple flavor.
It complements beverages, fruit, meat, pork, poultry, salad, and seafood.
Flying Olive’s Pineapple Balsamic Vinegar pairs well with Flying Olive Gremolata, Harissa, Herbs de Provence, Persian Lime, Honey Ginger and Wild Mushroom flavors.
Some ideas for the use of this product:
- Combine with Garlic or a spicy EVOO like Baklouti green chili to marinade steak or pork before grilling.
- Drizzle into cooked rice, then add broccoli, carrots, green pepper, and your favorite meat or seafood.
- Use with any Flying Olive EVOO above for a great salad dressing.
- Combine with Herbs de Provence EVOO and brush on seafood before grilling or baking.
Our customer, Jim P. from Philadelphia gave us this great idea: Steam carrots. Add Flying Olive Pineapple and Honey Ginger Balsamics with a light olive oil, toss, and serve.
Erin S. uses white balsamic vinegar to make mashed sweet potato salad.