Our naturally flavored Wild Blueberry Balsamic Vinegar is aged in the traditional Solera Method and comes from Modena, Italy. It has a rich, fruity and dense flavor.
Flying Olive’s Wild Blueberry Balsamic Vinegar complements salads, fruit, seafood, chicken, beef, and pork.
Wild Blueberry Balsamic Vinegar pairs well with Flying Olive’s Blood Orange, Milanese Gremolata, Eureka Lemon and Persian Lime oils.
Some Ideas for the use of this product:
- Drizzle on ice cream with fresh berries.
- Reduce to use as syrup on waffles, pancakes or French toast.
- Combine with Flying Olive’s Persian Lime or Eureka Lemon EVOO to make a delicious, fruity salad dressing.
- Combine with Flying Olive’s Tuscan Herb or Basil EVOO for a sweet and savory marinade or salad dressing.