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Side Dishes
Acorn Squash with Sage and Cranberry Stuffing
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Amazing Fingerling
Potatoes
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Apples-Quince with Rosemary
and Pine Nuts
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Asian Sesame and
Honey Eggplant
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Asparagus with Sesame
Dressing
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Bacon Wrapped Asparagus
with Balsamic Glaze
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Balsamic and Citrus
Roasted Butternut Squash
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Brown Rice, Lentil
and Veggie Casserole
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Butternut
Squash de Provence
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Cannellini Beans
with Arugula
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Caprese
Zucchini Boats
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Carrots in Wine
and Herb Sauce
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Cauliflower with Garlic
and White Wine Sauce
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Cherry Tomato
Gratin
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Chilled Citrus Almond
Green Beans
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Citrusy
Snap Peas
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Crock Pot Vegan or
Not Succotash
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Dave’s Lemon and
Garlic Crispy Potatoes
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Green Beans with Garlic
and Smoked Olive Oil
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Stuffed
“Dolmades” Tomatoes
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